Aker BioMarine Antarctic US, Inc.
Contact Info
Email: info.us@akerbiomarine.com
Phone: (206)855-6736
Fax: (206)855-6727
Street Address
410 Newport Way NW, Ste. D
Issaquah, WA 98027
Share

 
Products
Miscellaneous
Vitamins/Supplements
- Antioxidants
- Astaxanthin
Vitamins/Supplements (Cont'd)
- Essential Fatty Acids (EFA)
- Krill Oil
- Phospholipids
|
Brands
Superba Krill
About Us

Industry Supplier of: Aker BioMarine is a leading supplier of krill-derived products to the consumer health and wellness and animal nutrition markets.

Who's Who

Key Personnel:
Todd Norton, VP New Bus. Dev.
Molly McMahon, Sr. Acct. Mgr.
Becky Wright, Mktg. Dir.

Company Profile

Aker BioMarine is a leading supplier of krill-derived products to the consumer health and wellness and animal nutrition markets. The company supplies biomarine ingredients through a 100% traceable supply chain. Its flagship ingredient—Superba™ Krill—is a pure, sustainable source of phospholipid-bound EPA and DHA omega-3 fatty acids and the naturally occurring antioxidant astaxanthin. Phospholipid-bound omega-3s are highly bio-efficient, resulting in the ability to provide more concentrated doses of EPA and DHA and smaller capsules that are easier to swallow and digest, unlike other omega-3 sources. As part of an established commitment to substantiating krill’s health benefits, Aker continues to sponsor in vitro, in vivo, and human clinical trials on phospholipid EPA and DHA from krill oil. Aker BioMarine takes its environmental responsibilities very seriously. The company’s proprietary Eco-Harvesting™ technology and on-board, ISO-certified processing result in the sustainable and 100% traceable harvest of Superba™ Krill. Aker BioMarine is the only krill harvester that has been awarded the Marine Stewardship Council (MSC) Certification Visit: www.superbakrill.com.

Looking for Natural Products Information and News? Find it here:
www.wholefoodsmagazine.com

Friday, August 21, 2015
12:22 PM
Frank Guzzo, speaker/trainer and coach at Emerging Sales Success

Authors, coaches, motivational speakers, guru’s all talk about reaching the height of your maximum potential. Are these misleading statements? Can we truly achieve what is referred to as our maximum potential? If we did, what would that look like?

read more

Thursday, August 20, 2015
03:15 PM
Adam Goodman, NPA East Secretary/Treasurer; President of Nature's Supplement Brokers Brand Development

It has been both my privilege, and good fortune to have been professional, and personal friends with the partners that make up the industry law firm of Ullman, Shapiro, and Ullman for more than 20 years.  Bob, Steve and Marc have helped me (among many others) in more ways that I can count over the years.  When I lost my father in 2009, they were there as friends to support me, and my family through that difficult time.

read more

Wednesday, August 19, 2015
02:45 PM
Julie Dennis, National Science Educator at Source Naturals/Planetary Herbals

What's all the buzz about telomeres? Products are beginning to appear on natural product shelves claiming to support healthy aging by supporting the health of our telomeres. But what exactly do they do annd can supplements support their healthy function?

read more

Wednesday, August 05, 2015
03:46 PM
Michael D. Shaw

Of the many ways to improve personal wellness, including a diet with an emphasis on eating whole foods, hydration–drinking enough water each day–should be at the top of this list. 

read more

Tuesday, August 04, 2015
02:23 PM
The Importance of Supply Chain Transparency
Simi Summer, Ph.D.

In light of current debates within the industry regarding labeling, it might be good to take a simple look at how GMOs could and should be labeled (without much fuss) through every step of the supply chain. Product and ingredient transparency may not necessarily result in higher prices or a major increase in manufacturing and distribution costs.

read more

DISCLAIMER: WholeFoods Magazine does not assume liability for errors or omissions. The opinions expressed in listings are not necessarily those of WholeFoods Magazine