Christopher Speed, MND APD, communications director, OmegaWellness
A recent statistic unveiled by Discovery Research Group highlights the need for a growing number of consumers to be vigilant about their omega-3 supplement preferences. This investigation into consumer behavior around omega-3 intake revealed that as many as 40% of consumers are looking for non-fish oil sources to meet their current supplement needs (1).
Iuliana Nita, Global Marketing Manager, Food and Beverage, Process Systems Business Unit of Saint-Gobain Performance Plastics
Building a secure and sustainable supply chain not only makes good business sense; it also helps to demonstrate a commitment to wider stakeholder and societal interests, enhance the resiliency of the supply chain, and stimulate innovation as well as productivity.
My first post last month, “Tonics 101,” defined tonic herbs, specifically how tonics help the body to better adapt to the challenges it faces, and how this approach differs from the symptom-oriented approach common in modern western medicine. Today, let’s examine adaptogens, one of the best-studied classes of tonic herbs.
Nancy Trent, president of Trent & Company, Inc., Marketing Communications
An important part of my career in journalism and public relations has been guiding people to live more healthfully by telling them specifically what to eat and how to exercise, but it hasn’t been till recently that I realized how important furniture design is to your health. We spend a lot of time behind a desk and in a chair. Discovering wholesome and beneficial design that makes us feel better is paramount for optimal health.